Professor
Dr. Ali is engaged as a professor in the Department of Chemistry of Rajshahi University of Engineering & Technology (RUET), Bangladesh with effect from 28 July 2013. He was employed as a Senior Lecturer in the Department of Bioprocess Engineering, Faculty of Chemical Engineering of the Universiti Teknologi Malaysia, Malaysia from 4th June, 2010 to 3rd June, 2013. In addition, as a head of department, he was engaged in management and administrative responsibilities in support of the academic activities of the Department. In spite of teaching profession, he is actively engaged in research work on the field of Food Chemistry and supervise the research works of a number of post graduate students. His research interests include analysis of food components with health benefits, chemical changes in food upon heating and processing, lipid oxidation and changes in fats and oils during heating. Another area of interest focuses on characterization of antioxidants from indigenous plants and agricultural wastes, and their contribution to antioxidant activity/stability during processing and storage of food products. The ultimate goal of this research is to utilize innovative methodology to develop health-targeted new product alternatives and to encourage life-long healthful eating habits.
Chemistry
Rajshahi University of Engineering & Technology
Chemistry
Rajshahi University of Engineering & Technology
Department of Bioprocess Engineering, Faculty of Chemical Engineering
Universiti Teknologi Malaysia
Chemistry
Rajshahi University of Engineering & Technology
Chemistry
Rajshahi University of Engineering & Technology
Chemistry
Rajshahi University of Engineering & Technology
Chemistry
Rajshahi University of Engineering & Technology
| SL | Authors | Title | Publisher Details | Publication Year | Type |
| 1 | M. Abbas Ali, Sook Chin Chew, Fadzilah Adibah Abdul Majid | Contribution of endogenous minor components to oxidative stability of rice bran oil. | Journal of Food Measurement and Characterization. 17: 187–210. Impact Factor: 3.40 | 2023 | Journal |
| 2 | M. Abbas Ali, Sook Chin Chew | Efficacy of exogenous natural antioxidants in stability of polyunsaturated oils under frying temperature. | Journal of Food Measurement and Characterization, 17: 408–429. Impact Factor: 3.40 | 2023 | Journal |
| 3 | J. Hossen, M. Abbas Ali, N. Hidayu Othman, A. Md Noor | Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition. | Grasas y Aceites, 74(1): e493. Impact Factor: 1.400 | 2023 | Journal |
| 4 | M. Al Amin, M. Abbas Ali, M. Shamsul Alam, Aktarun Nahar, Sook Chin Chew | Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature. | Grain & Oil Science and Technology, 6: 34–42. Indexed: SCOPUS | 2023 | Journal |
| 5 | Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, M. Abbas Ali, Sook Chin Chew | Moringa oleifera: Processing, phytochemical composition, and industrial application. | South African Journal of Botany, 160: 180–193. Impact Factor: 3.111 | 2023 | Journal |
| 6 | Hossen, J., Ali, M. A., Reza, S. | Theoretical investigations on the antioxidant potential of a non-phenolic compound thymoquinone: A DFT approach. | Journal of Molecular Modeling, 27: 173. Impact Factor: 2.20 | 2021 | Journal |
| 7 | Sook Chin Chew, M. Abbas Ali | Recent advances in ultrasound technology applications of vegetable oil refining. | Trends in Food Science & Technology, 116: 468–479. Impact Factor: 15.30 | 2021 | Journal |
| 8 | M. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, M. Ibrahim | Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating. | Acta Scientiarum Polonorum Technologia Alimentaria, 18(4): 427–438. Indexed: Web of Science | 2019 | Journal |
| 9 | Jewel Hossen, Abbas Ali | Effect of microwave radiation on antioxidant activity of black cumin seed | Acta Scientiarum Polonorum Technologia Alimentaria, 18(3): 257–268. Indexed: Web of Science | 2019 | Journal |
| 10 | Md. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, Jewel Hossen, M. Ibrahim | Effect of heating on compositional characteristics and oxidative stability of crude and refined rice bran oil. | Journal of Oleo Science, 68(11): 1085–1097. Impact Factor: 1.601 | 2019 | Journal |
| 11 | Abbas Ali, M., Azizul Islam, M., Hossen, J. and Ibrahim M. | Antioxidant efficacy of rice bran extract on stabilization of ghee under accelerated oxidation condition | International Food Research Journal, 26(5): 1437–1445. Impact Factor: 1.014 | 2019 | Journal |
| 12 | Abbas Ali, M., Azizul Islam, M., Hossen, J. and Ibrahim M. | Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran | International Food Research Journal, 26(3): 791–799. Impact Factor: 1.014 | 2019 | Journal |
| 13 | Khu Say Li, M Abbas Ali, Ida Idayu Muhammad, Noor Hidayu Othman and Ahmadilfitri Md Noor | The effect of microwave roasting over the thermooxidative degradation of perah seed oil during heating | Journal of Oleo Science, 67(5): 497–505. Impact Factor: 1.601 | 2018 | Journal |
| 14 | Nik Azmi Nik Mahmood, Nazlee Faisal Ghazali, Kamarul Asri Ibrahim, Md Abbas Ali | Anodic pH evaluation on performance of power generation from palm oil empty fruit bunch (EFB) in dual chambered microbial fuel cell (MFC) | Chemical Engineering Transactions 56: 1795-1800. Indexed: SCOPUS | 2017 | Journal |
| 15 | M Abbas Ali, M Anowarul Islam, Noor Hidayu Othman and Ahmadilfitri Md Noor | Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil | Journal of Food Science and Technology, 54(13): 4335–4343. Impact Factor: 2.701 | 2017 | Journal |
| 16 | Khu S. Li, Abbas Ali, Ida I. Muhammad | The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed | Acta Scientiarum Polonorum Technologia Alimentaria, 16(3): 283–292. Indexed: Web of Science | 2017 | Journal |
| 17 | M. Abbas Ali, Ayesha Nargis, Noor Hidayu Othman, Ahmadil Fitri Noor, Golam Sadik, Jewel Hossen | Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation | International Journal of Food Properties, 20(11): 2569–2580. Impact Factor: 2.727 | 2017 | Journal |
| 18 | Abbas Ali, Anowarul Islam, Tarun K. Pal | The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar | Acta Scientiarum Polonorum Technologia Alimentaria 15(4): 429-438. Indexed: Web of Science | 2016 | Journal |
| 19 | M. Abbas Ali, M., Hadi Bin Mesran, M., Abd Latip, R., Hidayu Othman, N. and Nik Mahmood, N. A. | Effect of microwave heating with different exposure times on the degradation of corn oil | International Food Research Journal 23(2): 842-848. Impact Factor: 1.014 | 2016 | Journal |
| 20 | M. Abbas Ali, Rafiqqah Binti Mohamad Sabri, Khu Say Li and Nik Azmi Nik Mahmood | Impact of pandan leaf extract addition on the oxidative degradation of sunflower oil during microwave heating | Sains Malaysiana 44(8): 1159-1166. Impact Factor: 1.009 | 2015 | Journal |
| 21 | Nik Azmi Nik Mahmood, Nazlee Faisal Ghazali, Ahmad Fikri, M. Abbas Ali | Studies on Power Generation and Wastewater Treatment using Modified Single Chamber Microbial Fuel Cell | Advanced Materials Research 1113: 823-827 | 2015 | Journal |
| 22 | M. Abbas Ali, Daud A. S. M., Latip R. A., Othman, N. H. and Islam, M. A | Impact of chicken nugget presence on the degradation of canola oil during frying | International Food Research Journal, 21(2): 1119-1124. Impact Factor: 1.014 | 2014 | Journal |
| 23 | Mohd Hadi Mesran, Syafikah Mamat, Yee Rui Pang, Tan Yi Hong, Muneera Z, Nazlee Faisal Md Ghazali, M. Abbas Ali, Nik Azmi Nik Mahmo | Preliminary Studies on Immobilized Cells-Based Microbial Fuel Cell System on Its Power Generation Performance | Journal of Asian Scientific Research, 4(8): 428-435 | 2014 | Journal |
| 24 | Gholamhossein Shams, Hassan Fahmi Ismail, Teh Liam Chee, M Abbas Ali, Fadzilah Adibah Abdul Majid, Mohamad Roji Sarmidi, Ramlan Abdul Aziz | Development of HPLC Fingerprint Analysis of Traditional Diabetes Herbal Jamu Diabetes Plant Materials | Jurnal Teknologi 68(1): 83-88. Indexed: SCOPUS | 2014 | Journal |
| 25 | M. Abbas Ali, Z. Bamalli Nouruddeen, Ida I. Muhamad, R.A. Latip and N.H. Othman | Effect of microwave heating on oxidative degradation of sunflower oil in presence of palm olein | Sains Malaysiana 43(8): 1189-1195. Impact Factor: 1.009 | 2014 | Journal |
| 26 | M. Abbas Ali, Z. Bamalli Nouruddeen, Ida I. Muhamad, R.A. Latip, N.H. Othman | Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying | Acta Alimentaria 43(2): 288-296. Impact Factor: 0.650 | 2014 | Journal |
| 27 | M. Abbas Ali, Zahrau Bamalli Nouruddeen, Ida I. Muhamad, R.A. Latip, N.H. Othman | Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein | Acta Scientiarum Polonorum Technologia Alimentaria 12(3): 241-251. Indexed: Web of Science | 2013 | Journal |
| 28 | M. Abbas Ali, Ali Hassan Ali Najmaldien, Razam Abd Latip, Noor Hidayu Othman, Fadzilah Adibah Abdul Majid, Liza Md Salleh | Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils | Acta Scientiarum Polonorum Technologia Alimentaria 12(2): 159-167. Indexed: Web of Science | 2013 | Journal |
| 29 | M Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, Razam Abd Latip, Noor Hidayu Othman and Nik Azmi Nik Mahmood | Impact of palm olein addition on the thermooxidative degradation of canola oil during frying | Chiang Mai Journal of Science 40 (4): 643-655. Impact Factor: 0.523 | 2013 | Journal |
| 30 | M. Abbas Ali, M. Abu Sayeed, M. Shahinur Alam, Mst. Sarmina Yeasmin, Astaq Mohal Khan and Ida I Muhamad | Characteristics of oils and nutrient contents of Nigella sativa linn. and Trigonella foenum-graecum seeds | Bulletin of the Chemical Society of Ethiopia 26(1): 55-64. Impact Factor: 0.817 | 2012 | Journal |
| 31 | M. Abbas Ali, M. Abu Sayeed, Shaifuddin Ahmed, Mst. Sarmina Yeasmin, Astaq Mohal Khan and M. Abu Hanif | An evaluation of antimicrobial activities of Glycosmis pentaphylla | Research journal of Agriculture and Biological Sciences 7(2): 328-331 | 2011 | Journal |
| 32 | M. Abbas Ali, M.A. Sayeed, , M.S. Islam, M.S. Yeasmin, G.R.M.A.M. Khan and Ida I. Muhamad | Physicochemical and antimicrobial properties of Trichosanthes Anguina and Swietenia Mahagoni Seeds | Bulletin of the Chemical Society of Ethiopia 25(3): 427-436. Impact Factor: 0.817 | 2011 | Journal |
| 33 | M. Abbas Ali, Md. Abu Sayeed, Sandip Kumar Ghosh, Sarmina Yeasmin, Astaq Mohal Khan and Fadzilah Adibah Abdul Majid | Comparative study of the characteristics of seed oil and seed nutrient content of three varieties of Cucumis sativus L. | Pakistan Journal of Scientific and Industrial Research 54(2): 68-74 | 2011 | Journal |
| 34 | M. Abbas Ali, M. Abul Kalam Azad, Mst. Sarmina Yeasmin and Astaq Mohal Khan, M. Abu Sayeed | Oil characteristics and nutritional compositions of the ridge gourd (Luffa acutangula Roxb.) seeds grown in Bangladesh | Food Science and Technology International 15(3): 243-250. Impact Factor: 2.023 | 2009 | Journal |
| 35 | M. Abbas Ali, M. Abdul Mozid, Mst. Sarmina Yeasmin, Astaq Mohal Khan and M. Abu Sayeed | An evaluation of antimicrobial activities of Mimusops elengi Linn. | Research Journal of Agriculture and Biological Sciences 4(6): 871-874 | 2008 | Journal |
| 36 | M. Abbas Ali, M. Abu Sayeed, M. Sultanur Reza, Mst. Sarmina Yeasmin and Astaq Mohal Khan | Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantia Lnn. cultivated in Bangladesh. | Czech Journal of Food Sciences 26(4):275-283. Impact Factor: 1.279 | 2008 | Journal |
| 37 | M. Abbas Ali, M. Abu Sayeed, Rajesh Kumar Roy, Sarmina Yeasmin and Astaq Mohal Khan | Comparative study on characteristics of seed oils and nutritional composition of seeds from different varieties of tobacco (Nicotiana tabacum L.) cultivated in Bangladesh | Asian Journal of Biochemistry 3(4): 203-212 | 2008 | Journal |
| 38 | M. Abbas Ali, Noor Mahbub Alam, Mst. Sarmina Yeasmin, Astaq Mohal Khan, M. Abu Sayeed | Antimicrobial screening of different extracts of Piper longum Linn. | Research Journal of Agriculture and Biological Sciences 3(6): 852-857 | 2007 | Journal |
| 39 | Shahanaz Khatun, M. Ashraduzzman, N. Absar, F. Pervin, M. Abbas Ali, Luthfunnesa Bari, M. R. Karim and Parvez Hassan | Purification and characterization of three galactose specific lectins from sajna (Moringa oleifera L.) leaves | Journal of the Chinese Chemical Society 54: 357-364. Impact Factor: 1.967 | 2007 | Journal |
| 40 | M Abu Sayeed, M Abbas Ali, P. K. Bhattacharjee, Anwarul Islam, G R M Astaq Mohal Khan and Mst Sharmina Yeasmin | Biological evaluation of extracts and triterpenoids of Euphorbia hirta | Pakistan Journal of Scientific and Industrial Research 48(2): 122-125 | 2005 | Journal |
| Phd Students | |||
| Id | Name | Thesis work | Current Position |
| Masters Students | |||
| Id | Name | Thesis work | Current Position |
| Undergraduate Students | |||
| Id | Name | Thesis work | Current Position |
| Activity | Description |
|---|