Profile

Sadia Sattar

সাদিয়া সাত্তার

Assistant Professor

  •  Room No:  Room No. 333, 2nd Floor, GCE Building
  •  Phone:   880-1731111029 , 880-1996794989
  •  Email:   sadia@cfpe.ruet.ac.bd
  • pinky.bau@gmail.com

Teaching Courses in CFPE, RUET:

Introduction to Food Process Engineering, Introduction to Chemical Engineering, Food Chemistry, Food Microbiology, Molecular Cell Biology, Food Nutrition, Mechanical Operations in Food Process Engineering, Unit Operations in Chemical & Food Process Engg., Mass Transfer Operations, Instrumental Methods and Process Control, Food Packaging, Transportation & Storage, Food Plant Design, Layout and Management, Food Quality and Safety, Food Process Technology I & II, Principles of Food Processing and Preservation

Taught Courses in NFE, DIU:

Advanced Food Process Engineering, Dairy Technology and Practical, Design and Management of Storage and Distribution, Fruit and Vegetable Technology, Quality Control and Assessment in Food Processing Industries

Field of Research
  •  Biodegradable packaging and waste management
  •  Utilization of green technology in food sector
  •  Modern food processing technology
  •  Food safety and toxicology
  •  Post-harvest technology
  •  Process simulation and control
Google Scholar Citation
  •  First Joined: 01st Oct, 2016
  •      Dept. of Chemical and Food Process Engineering

Position

Education

Book / Book Chapter
0
Journal Articles
4
Conference Papers
0
SL Authors Title Publisher Details Publication Year Type
1 Sattar, S., Das, P., Hossain, M.S., Sarower, K. and Uddin, M.B. Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology, 9, 137-144 2019 Journal
2 Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C. Effect of Banana Peel Extract on Storage Stability of Banana cv. Sagar Food Research 4 (2): 488 -494 2019 Journal
3 Das, P.C.; Sattar, S.; Jony, M.E. and Islam, M.N. Rehydration Kinetics of Flour from Dehydrated Mango Kernel Food Research 2 (5): 474-480 2018 Journal
4 Sattar, Sadia; Sarower, Kazi; Uddin, M. Burhan and Jubayer, M. Fahad. Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.) Food Science and Technology: An International Journal (FSTJ),Vol. 1, No. 1. 2015 Journal
  •  University Award, 2016
  •  Professor S. M. Najmal Haque Memorial Trust Gold Medal, 2014
  •  Prime Minister Gold Medal, UGC, Bangladesh, 2012
  •  Professor Dr. Md. Shahidul Hoque Gold Medal, 2011
  •  Ramapati Nath Memorial Award, 2010
  •  Commonwealth Scholarship in the United Kingdom, 2014-15
  •  National Science and Technology (NST) Fellowship, 2012
  •  University Grant Commission (UGC) Merit Scholarship, 2011
  •  General Grade Scholarship in Junior Scholarship Examination, 2002
  •  General Grade Scholarship in Primary Scholarship Examination, 1999
  •  Treasurer, Chemical & Food Process Engineering Club
Phd Students
IdNameThesis workCurrent Position
Masters Students
IdNameThesis workCurrent Position
Undergraduate Students
IdNameThesis workCurrent Position
1511012Monira AkterEffect of Natural Antimicrobials on Increasing Shelf Life of Sasonal Fruit JuiceFinal Year Student of CFPE
1511015Farhana Foyez EtiEffect of Natural Antimicrobials on Increasing Shelf Life of Sasonal Fruit JuiceFinal Year Student of CFPE
1511023Urmi DeyDevelopment and Evaluation of Ripening Model of Different Fruits and Vegetables based on Packaging MaterialFinal Year Student of CFPE
1511027Ummay Habiba Akter SumayaDevelopment and Evaluation of Ripening Model of Different Fruits and Vegetables based on Packaging MaterialFinal Year Student of CFPE
1611004SK Fahim Tahmid BoniDevelopment of Infant Cereal from Multigrain and Fruit Waste Materials3rd Year Student of CFPE
1611019S M Johir RayhanDevelopment of Infant Cereal from Multigrain and Fruit Waste Materials3rd Year Student of CFPE
1611026Maliha Yousuf ShuptiDevelopment of Readymix Muffin from Multi Grain and Fruits Waste Materials with Nurtritional Analysis3rd Year Student of CFPE
1611028Anandi Mondal KankonDevelopment of Readymix Muffin from Multi Grain and Fruits Waste Materials with Nurtritional Analysis3rd Year Student of CFPE
Activity Description
Training on Use of Farm Machinery and Efficient Irrigation System Management Organized by Farm Machinery and Post-Harvest Process Engineering Division, BARI, Gazipur.
Training on Data Analysis: Mstatc and SPSS At the Graduate Training Institute, Bangladesh Agricultural University, Mymensingh
PRAN Industrial Park, Narsingdi As a part of B.Sc. Food Engineering Degree (Internship)
IGLOO Ice-cream Factory, Narayanganj As a part of B.Sc. Food Engineering Degree (Internship)
Training in ACI Foods Limited, Sirajganj As a part of B.Sc. Food Engineering Degree (Internship)